Amount of 16:0 hexadecanoic, palmitic fatty acid in Spices, marjoram, dried

Spices and Herbs

In 100 g (Grams) of Spices, marjoram, dried there is 0.294 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Spices, marjoram, dried.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Spices, marjoram, dried

Spices, marjoram, dried is a type of Spices and Herbs. The most significant nutrients in Spices, marjoram, dried are listed below.

Water 7.64 g 7.64%
Energy (calorie) 271 kcal
Energy (joule) 1136 kJ
Protein 12.66 g 12.66%
Total lipid (fat) 7.04 g 7.04%
Ash 12.1 g 12.1%
Carbohydrate, by difference 60.56 g 60.56%
Fiber, total dietary 40.3 g 40.3%
Sugars, total 4.09 g 4.09%
Calcium, Ca 1990 mg 1.99%
Iron, Fe 82.71 mg 0.08%
Magnesium, Mg 346 mg 0.35%
Phosphorus, P 306 mg 0.31%
Potassium, K 1522 mg 1.52%
Sodium, Na 77 mg 0.08%
Zinc, Zn 3.6 mg
Copper, Cu 1.133 mg
Manganese, Mn 5.433 mg 0.01%
Selenium, Se 4.5 µg
Vitamin C, total ascorbic acid 51.4 mg 0.05%

Nutrients in Spices, marjoram, dried